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Catalog
Eight models, from a 90 cm garden dome to a 130 cm bakery oven. Every one is built in our Nairobi workshop or on your site, fired and cured before we hand it over, and delivered anywhere in Kenya, Uganda or Tanzania.
We quote rather than list prices, because what an oven costs depends on the dome size, the fuel, the flue run and how far we travel. Tell us your covers and we come back within 24 hours — or read the cost guide first to see what drives the figure.
8 products
The 100 cm Neapolitan dome — our most-specified commercial oven.
High-volume 120 cm dome for kitchens running two operators.
The same firebrick dome, heat at the turn of a valve.
Gas on a Tuesday, wood on a Saturday. One oven, one flue.
A proper brick oven sized for a family, not a service.
A deeper, straighter chamber for trays, roasts, and mixed loads.
High-volume gas for kitchens that cannot manage a fire.
Heavy hearth, long heat curve — an oven built for bread.
